“Why are top-end red wines so much more expensive than white wines when they essentially cost the same to produce?” was the question posed by acclaimed Swartland winemaker Eben Sadie before yesterday’s tasting of seven local whites 10 years or older convened by South African Sommelier Association. “We’re all inclined both to spend more on […]

[Category: Opinion & Analysis, Boekenhoutskloof, Cape Point Vineyards, Columella, De Wetshof, Eben Sadie, Hamilton Russel Vineyards, Palladius, South Africa Sommelier Association, Swartland, Vergelegen]