Tracy Foulkes’s Lamb Chops with Chimichurri Chimichurri is a sauce which originates in Argentina. A mix of herbs, chili, garlic, olive oil and vinegar, it is used on meats from the Asado, the Argentinian Braai. Tracy Foulkes brings it home to South Africa with her own special riff on the original. Lamb Chops with Chimichurri […]
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