Yesterday six wines from Van Zyl Du Toit to mark his six vintages at Franschhoek property Allée Bleue over lunch at La Colombe restaurant. The food and wine pairings were generally extraordinarily astute, perhaps the most memorable being pan-fried scallop, kimchi and sweetcorn with lemongrass and ginger velouté served with the Chenin Blanc 2011. Du […]
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