Want more caffeine, less bitterness? Try cold brewing coffee

The phrase ?grab a cold brew? has taken on a new meaning this summer. Cold-brewed coffee is gaining in popularity as coffee enthusiasts discover its smooth, less-bitter taste, particularly for iced coffee. The heightened interest in cold brewing can be linked in part to an advertising campaign by Starbucks, which raised consumer awareness. Area coffee roasters, however, have been cold-brewing for a long time.


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