Ever tried scotch with sashimi or whisky with ice-cream? They may sound like strange bedfellows, but the increasing diversity in whisky means there’s a perfect match for any food, says connoisseur Craig Patterson.
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Ever tried scotch with sashimi or whisky with ice-cream? They may sound like strange bedfellows, but the increasing diversity in whisky means there’s a perfect match for any food, says connoisseur Craig Patterson.