Pofadders can be dangerous as this one, caught sleeping in a Paarl restaurant below, confirms. R2000 for a bottle of one year old Cinsaut anyone?

Thank heavens, Professor Perold crossed it with Pinot Noir to make Cinsaut affordable to the masses in the form of Pinotage. Speaking of which, did you read Jancis Robinson on New World Pinot Noir on the weekend? Plenty of wines from Oregon, Chile, Australia, New Zealand and California but not a single one from SA. Do we still make the stuff?