Sandeep Sekhri came to Hong Kong as a young immigrant from India, opened his first eatery in 2002, with a little help from a friend, and now runs a collection of fine-dining restaurants that employ 800 people
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Sandeep Sekhri came to Hong Kong as a young immigrant from India, opened his first eatery in 2002, with a little help from a friend, and now runs a collection of fine-dining restaurants that employ 800 people