Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.
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Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.