Konstantin Bessmertny, who has already published a food book, has teamed up with executive chef Paul Zavou to create dishes inspired by the Russian artist?s works, which will be on display at the Mandarin Oriental Hong Kong
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Konstantin Bessmertny, who has already published a food book, has teamed up with executive chef Paul Zavou to create dishes inspired by the Russian artist?s works, which will be on display at the Mandarin Oriental Hong Kong