Following on 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, sets out on a second season of Pop-Up restaurants to be hosted in Johannesburg, Pretoria, Durban and the Garden Route. In addition to last year’s venues of Randpark in Johannesburg, Moonshot in Pretoria, and Zimbali ?