In episode four, we speak to Yardbird chef and owner Matt Abergel, who has some big news about the ever popular Sheung Wan restaurant. We also sample Nachos of the World Cup, and talk to the winemaker from Cloudy Bay
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In episode four, we speak to Yardbird chef and owner Matt Abergel, who has some big news about the ever popular Sheung Wan restaurant. We also sample Nachos of the World Cup, and talk to the winemaker from Cloudy Bay