Cowichan Valley Chef Cook-off Set For Sept. 15

The GOODS from Blue Grouse
Cowichan Valley, BC | Chef Dan Hudson, winner of Chopped Canada, and chef Ian Blom of The Old Firehouse Wine and Cocktail Bar are revving up to host a rare collaborative Cowichan Valley Cook-Off at Blue Grouse Estate Winery on September 15th (6:30pm).
In spirit of thi


more on scoutmagazine.ca