After 60 months on the lees, the wine remains a light gold in color and quite delicate in flavor, with a wafting of yeast in the aroma. Hints of citrus, apricot and mango appear on the palate. The …
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After 60 months on the lees, the wine remains a light gold in color and quite delicate in flavor, with a wafting of yeast in the aroma. Hints of citrus, apricot and mango appear on the palate. The …