Wine Spectator rounds up the latest restaurant news for wine lovers: Chef Nicholas Stefanelli of Masseria in Washington, D.C., opens three-story Italian dining concept, Officina, New Orleans’ Galatoire’s welcomes new chef, Boston’s Columbus Hospitality Group opens Bar Lyon, Walton Street Kitchen + Bar by Ballyhoo Hospitality is opening in Chicago, and the team behind Alexander’s Steakhouse now has a casual spinoff, ALX Gastropub. Get more news from Wine Spectator Restaurant Award winners!