Colorful fall vegetables do double duty, along with bacon, to add pizzazz to pork in this Wine Spectator recipe. Top with goat cheese and pecans and pair with a California Pinot Noir for a tasty autumn meal.
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Colorful fall vegetables do double duty, along with bacon, to add pizzazz to pork in this Wine Spectator recipe. Top with goat cheese and pecans and pair with a California Pinot Noir for a tasty autumn meal.