Perfect Match Recipe: Roast Chicken With Crispy Potatoes And Beaujolais

?Roast chicken is a real emotional thing for people,? says chef Andy Little of Josephine in Nashville. ?One of my favorite things to eat at home is whole roast chicken.? His accessible home recipe for a classic whole chicken?oven-roasted to crispy, golden goodness?goes on the plate with smashed potatoes and a kale salad dressed in a grilled-scallion vinaigrette that feels restaurant-worthy. He enjoys it paired it with a fruity, light-bodied red wine. Get Little’s recipe and cooking tips.


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