This Chettinad classic was prepared by Mrs Meena Meyappan’s house cooks at her Chennai house. Farmed quail can be cooked in a similar way, as I tasted a few years ago at Bangala, her homestay in Karaikudi.
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This Chettinad classic was prepared by Mrs Meena Meyappan’s house cooks at her Chennai house. Farmed quail can be cooked in a similar way, as I tasted a few years ago at Bangala, her homestay in Karaikudi.