You don?t need to pay US$109,000, as Hong Kong?s Li family did for a near-1kg fungus, to savour the exotic taste of truffles this seasonTry them in Chinese dishes, unseasonal moon cakes, and even in ice cream
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You don?t need to pay US$109,000, as Hong Kong?s Li family did for a near-1kg fungus, to savour the exotic taste of truffles this seasonTry them in Chinese dishes, unseasonal moon cakes, and even in ice cream
