This nourishing stew is inspired by the flavours of nabe, a traditional Japanese hotpot eaten in winter. Caramelising the pork before stewing it gives the brew a deliciously rich depth.
more on sbs.com.au
This nourishing stew is inspired by the flavours of nabe, a traditional Japanese hotpot eaten in winter. Caramelising the pork before stewing it gives the brew a deliciously rich depth.