7 Pungent Foods That Are Super Delicious


On this week’s episode of Destination Flavour China, Adam Liaw explores the Anhui speciality of stinky fish. While the curing process gives the fish its flake-in-your-mouth touch, according to Adam, “there’s absolutely nothing to fear when it comes to this stinky fermented fish,” which begs the question, how many other pungent foods go a long way to deliver on the flavour? Let your nose lead the way but don’t let it be the only guide…


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