Donna Hay’s Perfect Pavlova


Donna Hay says making meringue is one of her all-time favourite things to do in the kitchen. Her top tip: “Fresh, room temperature eggs work best – when whisked they’ll become fluffy and voluminous, plus they’re more stable during baking.” Get more tips in the below article. [node_list uuid=”2bd74fdd-3f21-4a7e-9e48-6bf6c9b97d0c”]


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