Some timely food for thought on the topic of fermentation ahead of Vintage 2019 is in the just-released Summer 2019 issue of the Wine & Viticulture Journal. Regular contributor Erika Syzmanski looks into the non-Saccharomyces yeast Lachancea thermotolerans. Those partial to ‘wild’ ferments may be familiar with L. thermotolerans. It’s one of many yeast species ?
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