Small, oily fishes – sardines, mackerel, mullet – lightly grilled and served drizzled with garlicky olive oil, fresh dill and lemon. Crusty bread is at hand to mop up the juices, and white wine to wash the fillets down…
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Small, oily fishes – sardines, mackerel, mullet – lightly grilled and served drizzled with garlicky olive oil, fresh dill and lemon. Crusty bread is at hand to mop up the juices, and white wine to wash the fillets down…