Industry Fortunes Heating Up In Southeast Tasmania

Mark Smith caught up with Gourmet Traveller Wine?s 2018 Viticulturist of the Year, Fred Peacock. With the sun on his back, Bream Creek’s Fred Peacock moves steadily between narrow rows of sprawling Pinot Noir, wrenching away unruly canes and tucking others between foliage wires on his 7.5 hectare site overlooking Marion Bay in southeast Tasmania. ?


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