Part of a three-course tasting menu being presented by The Pot at the Unley Gourmet Gala, this vibrant vegie dish is incredibly versatile, says recipe creator and restaurant head chef Max Sharrad.
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Part of a three-course tasting menu being presented by The Pot at the Unley Gourmet Gala, this vibrant vegie dish is incredibly versatile, says recipe creator and restaurant head chef Max Sharrad.