How 4 Young Entrepreneurs Built A $25m Futuristic Restaurant Startup

Some time ago, four MIT mechanical engineering students met in the basement of their fraternity house. Sitting on overturned paint buckets, they determined to solve a problem.   The students, also water polo teammates, were tired of spending $10 to $14 on takeout at restaurants near their campus in Cambridge, Massachusetts. There had to be


more on marketscale.com