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Ringside Seats And Curious Interiors: Inside Palazzo Manfredi Colossal New Colosseum-view Suites

Last weekend in Rome I ate the best pasta I have ever tasted, a plate of typically Roman riccioli cacio e pepe (essentially just pecorino and pepper), with slivers of deep-fried artichoke (another Roman classic) and smoked bottarga (dried tuna roe).

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