Constantia Glen welcomes vegans with a brand new edition to the popular crispy Flammkuchen selection at the tasting room. The vegan Flammkuchen is topped with cheese-free basil pesto, grilled peppers, mushrooms, artichokes, olives and capers with a drizzle of truffle oil. Vegetarians who prefer cheese on their Flammkuchen can replace the artichokes with goat?s cheese. ?