With tasting menu at Hong Kong branch of famous Tokyo restaurant costing HK$1,800 per person, it?s not cheap; we paid HK$1,000 extra for the chateaubriand sando, which was supremely tender, and the rib-eye steak was fantastic.
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With tasting menu at Hong Kong branch of famous Tokyo restaurant costing HK$1,800 per person, it?s not cheap; we paid HK$1,000 extra for the chateaubriand sando, which was supremely tender, and the rib-eye steak was fantastic.
