The dim sum spot, known for its chaotic atmosphere and brusque servers, closes its doors at the end of the month. Customers have to wash their own utensils, but the restaurant serves old-school dishes not found elsewhere.
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The dim sum spot, known for its chaotic atmosphere and brusque servers, closes its doors at the end of the month. Customers have to wash their own utensils, but the restaurant serves old-school dishes not found elsewhere.