This Octomore was distilled in 2008 and matured in a combination of Port pipes, Cognac, ex-Bourbon, and virgin oak casks. For those who measure their whiskies by peatiness, it was peated to 167 par?
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This Octomore was distilled in 2008 and matured in a combination of Port pipes, Cognac, ex-Bourbon, and virgin oak casks. For those who measure their whiskies by peatiness, it was peated to 167 par?