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Jw Marriott Maldives Opening In July

Something very special in the world of gastronomy is about to open. From tree-top dining to Michelin trained chefs, and a food and beverage scene overseen by the former Executive Chef of Russia?s oldest continually serving restaurant, the JW Marriott Maldives Resort & Spa is opening this July with one of the most impressive gourmet offerings in the world. The hotel will feature five stand-alone restaurants, three bars, an expansive wine room with over 300 wines, a chef?s garden and multiple private dining options ? an exceptional offering for a resort with only 61 villas. Read our guide to the best luxury hotels in Maldives Spearheading the resort?s vibrant culinary and drinks scene is Executive Chef, Glen Cooper and Food & Beverage Manager, Amit Prasad. Cooper brings a wealth of experience from notable hotels around the world including Belmond Grand Hotel Europe in St Petersburg and Six Senses in the Kingdom of Bhutan. Prasad?s journey has seen him lead teams at the iconic Taj Rambagh Palace Jaipur and Taj Mahal New Delhi, as well as being only one of a handful of qualified Masters of Wine in the Maldives. Dining options include: Kaashi and Rum Baan ? Rustic and located …


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