Belfry bartenders Jake Hayde and John Agee collaborated to create The Body and the Blood, a twist on the New York Sour made with scotch whisky, sage and lemon. The drink is garnished with a communion wafer.
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Belfry bartenders Jake Hayde and John Agee collaborated to create The Body and the Blood, a twist on the New York Sour made with scotch whisky, sage and lemon. The drink is garnished with a communion wafer.