Pho Anh Vu doesn?t stint. Witness condiments like the chili oil, made in-house because the Vus find commercial versions too salty. That?s on top of the custom chopstick wrappers and new frying oil for each batch of spring rolls.
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Pho Anh Vu doesn?t stint. Witness condiments like the chili oil, made in-house because the Vus find commercial versions too salty. That?s on top of the custom chopstick wrappers and new frying oil for each batch of spring rolls.