Disaronno: Classically Sour, From A Sweet Tradition

By very definition, a sour is the balanced concoction of a base spirit, water, sugar and citrus and traced back through history, the recipe predates the 1920 prohibition in the United States. Nowadays, the heritage cocktail known for its light and fresh tones can be found in the warm alcoves of Sydney?s underground bar scene and in dimly-lit hotel lobbies as it attracts enthusiasts of fine spirits.

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