Steamed cauliflower has a bad reputation, but doused in enough fresh lemon juice, warm browned butter and crunchy hazelnuts, it?s impossible not to appreciate its soft, creamy texture and delicate flavour.
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Steamed cauliflower has a bad reputation, but doused in enough fresh lemon juice, warm browned butter and crunchy hazelnuts, it?s impossible not to appreciate its soft, creamy texture and delicate flavour.