Winner of the S.Pellegrino Young Chef Africa & Middle East 2019 and Chef de Partie at The Restaurant at Waterkloof, Paul Thinus Prinsloo shares his top five food trends to look out for in 2020…
more on bizcommunity.com
Winner of the S.Pellegrino Young Chef Africa & Middle East 2019 and Chef de Partie at The Restaurant at Waterkloof, Paul Thinus Prinsloo shares his top five food trends to look out for in 2020…