Chef Spotlight Dinner: Curtis Difede At Charles Krug Winery

Join Peter & Katie Mondavi for an intimate four course menu, pairing their finest estate wines with the acclaimed seafood-driven cuisine of Curtis DiFede of Napa?s own Miminashi. DiFede?s flavorful fare, earned Miminashi three stars from the San Francisco Chronicle.
In the United Sta


more on dailyrepublic.com