Adeena Sussman’s Passover-friendly Braised Short Ribs With Roasted Kohlrabi Mash

Adeena Sussman, author of the cookbook Sababa, shares make-ahead recipes for Israeli-spiced short ribs and a vegetable mash for Passover entertaining. Wine Spectator pairs the meal with red wines from Israel, France, New Zealand and California.


more on winespectator.com