Sabrina Ghayour’s Beetroot And Feta Lattice From Her New Cookbook

It?s no secret that I always keep vacuum-packed cooked beetroot and feta cheese in my refrigerator at all times. They have saved me from going hungry on many occasions and are actually rather wonderful paired together, especially in salads. But sometimes, and especially in winter, you want something warm and comforting, so you might say this recipe is inevitable when you also find yourself with a spare packet of puff pastry.


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