Wine expert Liz hails the grape that?s the main ingredient of priorat, chateauneuf-du-pape, and now delicate Yalumba reds from Australia?s Barossa Valley
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Wine expert Liz hails the grape that?s the main ingredient of priorat, chateauneuf-du-pape, and now delicate Yalumba reds from Australia?s Barossa Valley