Recipe: A Swordfish Salad For Christmas Paired With Aperol Spritzes And A Wax’o Paradiso Playlist

There?s no need to spend Christmas Day sweating it out in the kitchen. Switch things up this year with fresh Australian seafood, salads and spritzes with friends, family and neighbours. In partnership with Aperol Spritz, we chatted to North Bondi Fish head chef James Green about his tale on the annual feast.


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