This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.
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This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.