World-famous Scotch whisky produced on the islands of Islay and Jura will soon have an extra taste of the sea, thanks to a pioneering green energy project that will see distilleries powered by the ebb and flow of the tides.
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World-famous Scotch whisky produced on the islands of Islay and Jura will soon have an extra taste of the sea, thanks to a pioneering green energy project that will see distilleries powered by the ebb and flow of the tides.