This weekend we will be celebrating the best summer wines of the Franschhoek Valley with the Franschhoek Summer Wine Festival. Summer in the Cape Winelands easily sees temperatures in the late thirties and even early fourties and a well-chilled glass of wine, is just the thing to cool down with. But does serving your wine at a really low temperature affect the taste?
Renowned wine expert, Jancis Robinson says: “It is impossible to over-estimate the effect of serving temperatures on how a wine will taste. Serving a wine at the most flattering temperature may seem absurdly high-falutin’ and precious as an activity, but it really can transform ink into velvet and, conversely, zest into flab. (Unlike the wine itself, it need not cost anything either…)”
Keeping that in mind, we thought to share a few thoughts on the ideal serving temperature for wine. The two main ideas to consider, are:
- Temperature affects the nose of the wine. The cooler it is, the less pronounce the nose will be.
- Temperature also affects the taste of the wine. The warmer it is, the softer the acidity and tannin will taste.
Hopefully you never have to manipulate temperature to disguise the nose or palate of a wine, but you can definitely enhance the drinking experience! Do that extra bit of effort, serve your wine at the ideal temperature and get the maximum enjoyment – whether your bottle is an easy-drinker or a very special vintage.
Although experts differ on the exact temperatures, we would like to share Jancis’ handy guide as to serving temperatures for wine:
Wine Style | Ideal serving temperature °C/F | Refredigerator hours |
Light, sweet, whites | 5-10/40-50 | 4+ |
Sparkling whites | 6-10/42-50 | 4 |
Light (aromatic) dry whites | 8-12/46-54 | 2 |
Sparkling reds | 10-12/50-54 | 1.5 |
Medium bodied, dry whites, rosé | 10-12/50-54 | 1.5 |
Full sweet whites | 8-12/46-54 | 2 |
Light reds | 10-12/50-54 | 1.5 |
Full dry whites | 12-16/54-60 | 1 |
Medium reds | 14-17/57-63 | – |
Full or tannic reds | 15-18/59-65 | – |
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