Smoked salmon fold-overs makes for the perfect appetizer, your friends will love it! 

We paired this awesome recipe with the barrel matured Estéanna Sauvignon Blanc.

Ingredients

• 200g Sliced smoked salmon
• 1 Avocado
• Salt & Pepper
• Lemon Juice
• Rocket
• Balsamic Reduction

Instructions

1. Line a sheet pan with Glad Wrap
2. Place the Salmon pieces individually on the sheet pan
3. Cut the avocado in thin slices. Squeeze lemon juice and sprinkle salt & pepper over the top to taste.
4. Dish the avocado into the centre of the Salmon and fold closed.
5. Close the Glad Wrap over and roll it up.
6. Place in the fridge for 4 hours or overnight.
7. Plate the Smoked Salmon Fold-Overs on a bed of rocket. Drizzle with Balsamic reduction and add a slice of lemon.