Yesterday we learned that Ja Rule spent his days in prison cooking up microwavable concoctions like lasagna and cheesecake.

Charlize Theron stomps around Berlin in stylish garb and giant sunglasses, fights anyone with anything she can—a heel, a fridge door—shoots guns, flips cars, jumps off a balcony, and drinks lots and lots of Stolichnaya vodka in the action film Atomic Blonde.

Punters in a Paris bar have been spotted drinking wine from baby bottles, a sign that novelty food and drink apparatus has gone too far.

Have you ever wanted a glass of wine, but feared it might be too ladylike?

Now that your knees are wearing out after all that weeding, here are some handy tips on how to bring out the best in your garden using the leftovers in your kitchen!

Craft beer is the new fine wine, with everyone thinking about hops terroir and eager to try the local IPA wherever they travel. Now savvy hotels are getting in on the act, brewing their own custom small-batch beers on site.

Tequila shots are a rite of passage for drinking-age college students. Everyone learns the same step-by-step: Salt your hand, lick it off, down the shot, and then chase it with a lime slice.

This recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb sandwich.

If you’re on the go, and just need a quick spritz of wine, Bouche bée Wine Spray will help you out.

Author: Rebecca Hardy