UB40 would surely approve of this gin, grape, and mint cocktail.

Ingredients

• 12 fresh Concord grapes
• 2 ounces Bulldog Gin
• 2 fresh mint leaves
• 1 1/4-inch slice of fresh ginger
• 3 lemon wedges
• 1 teaspoon raw sugar
•  club soda

In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double-strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.