Try our rich and decadent dark chocolate and red wine hot chocolate recipe.
500ml full cream milk
1 cup dark chocolate chunks
10ml Rietvallei Shiraz
2 Tbsp brown sugar
1 tsp vanilla extract
Pinch of salt
1. Heat the milk in a pot on medium heat until it’s simmering. Add the sugar and chocolate chunks, stir until smooth.
2. Turn off the heat and add the red wine, pinch of salt and vanilla extract. Stir together.
3. Pour into individual cups and top with marshmallows and a sprinkle of cacao powder.