Add some flavour to your life and treat yourself and your friends with a juicy Springbok Fillet and some oven baked potatoes. The Springbok will pair perfectly with a Cabernet Sauvignon from Die Bergkelder.
Ingredients
- 700g Springbok Fillet
For the marinade
- 3T olive oil
- 1T red wine vinegar
- 1T Brandy
- 1 clove garlic
- salt & pepper
For the potatoes
- 700g baby potato
- olive oil
- salt & pepper
- 1/2 cup beef stock
- 2 cups thick sour cream or crème fraiche
- chives
Instructions
The Fillet
- Preheat the oven to 200C. Marinate the fillet and leave in the fridge for 1hour. Remove from marinade and sear on the stove in a heavy pan. Spoon over the reserved marinade, transfer to oven and roast for 5 minutes. Remove from oven and wrap it in foil for 5 minutes. Thinly slice the steak and moist with pan juices.
The Potatoes
- Steam halved potatoes till tender. Place in roasting pan, pour over stock and roast for 15-20 minutes. Remove and spoon over cream, sprinkle with chives and serve with meat.
